Tuesday, July 24, 2007
Multimedia message
Monday, July 23, 2007
Saturday, July 21, 2007
Friday, July 20, 2007
Oh my god I hate everything
(13:38:28) Marie: oh my god fuck today
(13:38:32) Marie: i just went to target
(13:38:41) Marie: and i was pulling into a spot between two giant suvs
(13:38:49) Marie: so i barely tapped the bumper of one
(13:39:02) Marie: and when i got out i looked at it and there wasn't even a mark or anything
(13:39:07) Marie: cause i was going like 1 mile an hour
(13:39:14) Marie: and it was a fucking denali or some shit
(13:39:32) Marie: and this cunt across the way is like "are you going to write a note!?@1 you just hit that car?!!@!@"
(13:39:45) Marie: and i'm like "yes, now mind your own fucking business"
(13:39:54) Marie: and she's sitting there with her kid like writing my number down
(13:40:15) Marie: and she stood there the whole time i was writing a note
(13:40:25) Marie: and this other lady was like "do you two know each other?"
(13:40:31) Marie: and she was like "no but she hit that car!!!"
(13:40:42) Marie: and the other lady was just like "uh ok"
(13:40:53) Marie: and so i wrote the note cause she was fucking just standing there
(13:40:59) Marie: and then i went in for like 2 minutes
(13:41:04) Marie: came out and the denali was still there
(13:41:09) Marie: so i took a picture of the bumpet
(13:41:12) Marie: bumper
(13:41:16) Marie: and took my fucking note back
Monday, July 16, 2007
Thursday, July 12, 2007
Links for 2007-07-11 [del.icio.us]
- ART FOR A CHANGE - Mark Vallen's Punk Rock Portraits
Cool LA punk rock portraits...his other stuff is rad too. - BuildYourOwnAK.com
So weird. There really is an online community for everything at this point.
Tuesday, July 10, 2007
Wednesday, July 04, 2007
Links for 2007-07-03 [del.icio.us]
- NPR : Massachusetts Makes Health Insurance Mandatory
go fuck yourselves, massachusetts!
Tuesday, July 03, 2007
Monday, July 02, 2007
Too much drama Dad and Mama....
So in the ongoing saga of my injury today my physical therapist called me "Marcy", which is slightly better than the last time I was there, my third visit, where at the end of it she couldn't remember my name at all and had to ask and also didn't remember which shoulder was injured even though she'd just done an ultrasound and massage on it, not to mention had treated me for two appointments prior.
Then when her assistant or whoever she is went to do the weird "stim"/electrode thing she shocked the fuck out of my shoulder, right in the front where a majority of the pain has been. It felt like being tasered or something, and I just reacted, literally doubling over and curling into a ball while yelling "OW OW OW OW" and tearing up. For those of you who don't know, it's really, REALLY not supposed to do that. So she stopped it right then, apologized, and then continued to try to use those things on me, which continued to be painful (possibly cause my shoulder just HURT so bad from being shocked seconds before) though not intensely painful, just more like a stinging, which it's also not supposed to do. Eventually she found something that was "ok", though it didn't feel good, and I think it was fine solely because my shoulder had an ice pack on it that entire time and so was fairly numb at that point. So now in addition to being sore from the cortisone injections, I am now very sore and stinging from being ELECTROCUTED. I hate *.
Anyone know any good physical therapists?
Then when her assistant or whoever she is went to do the weird "stim"/electrode thing she shocked the fuck out of my shoulder, right in the front where a majority of the pain has been. It felt like being tasered or something, and I just reacted, literally doubling over and curling into a ball while yelling "OW OW OW OW" and tearing up. For those of you who don't know, it's really, REALLY not supposed to do that. So she stopped it right then, apologized, and then continued to try to use those things on me, which continued to be painful (possibly cause my shoulder just HURT so bad from being shocked seconds before) though not intensely painful, just more like a stinging, which it's also not supposed to do. Eventually she found something that was "ok", though it didn't feel good, and I think it was fine solely because my shoulder had an ice pack on it that entire time and so was fairly numb at that point. So now in addition to being sore from the cortisone injections, I am now very sore and stinging from being ELECTROCUTED. I hate *.
Anyone know any good physical therapists?
Links for 2007-07-01 [del.icio.us]
- Whole-grain spaghetti with poached eggs - The Boston Globe
Call me crazy but this sounds possibly awesome. - Vegetarian Lunchbox
vegetarian lunch ideas and recipes
Sunday, July 01, 2007
Saturday, June 30, 2007
Links for 2007-06-29 [del.icio.us]
- TechEBlog » Reflective Art
Wow. - hoodie + tutorial [image heavy]
As soon as my arm gets better I'm totally doing this. - How to Make a Tire Tread Belt - wikiHow
Sweet
Friday, June 29, 2007
Thursday, June 28, 2007
My dinner was bomb...
I made chiles rellenos for the first time. Here's the recipe, yo.
3 poblanos, roasted and skinned. Basically to do this you just stick them under the broiler for 15 minutes or so with some olive oil, take them out when the skin is black and blistered, toss 'em in a paper or plastic bag and seal it up pretty well for about 10 minutes, take them out and peel them with your hands under some running water. Super easy. Cut a slit in them and get the seeds out of there, I find running water helps a lot with this step as well.
For the filling I used half a link of soyrizo, two pattypan squash(one yellow, one green, both fairly small as I got them from the Esco farmer's market), and about half a container of mushrooms. I diced up the squash and mushrooms, sauteed them with some salt and pepper until A LOT of the water had cooked out and they had shrunk a bunch, threw the soyrizo in there and sauteed that some more to get a little texture and crisp on the sausage.
For the batter, take two eggs, seperate them, beat the whites until frothy and the yolks just a bit. To the whites stir in 1/4 cup flour, 1/4 cup milk, and about 1/8 to 1/4 tsp baking soda. Then fold the yolks in.
Take a little baking pan, I used a brownie pan, and spoon about half of the batter into the bottom. Stuff the stuffing into the slits in the peppers. I found the easiest way to do this was to cradle the peppers in my left hand, one at a time, while using my right hand for spooning and stuffing....messy, but it works. As each one is done, put it in the pan. Once they're all done, sprinkle them with shredded cheese. I used Monterey Jack cause I'm a cheapass, but you can use any soft, white Mexican cheese as well. Then pour the rest of the batter over that. It's not going to be enough to completely cover it like a cassarole or anything, just more like a little shell.
Now bake that at 375 for 30 minutes or so. I topped mine with some hot sauce and sour cream. It ruled.
My shoulder started to feel better today, which is how I was finally able to cook, but it's not 100%. I don't know that I should've done that much, cause it feels a little pinched, but I'm getting steroid shots tomorrow anyway so fuck it.
3 poblanos, roasted and skinned. Basically to do this you just stick them under the broiler for 15 minutes or so with some olive oil, take them out when the skin is black and blistered, toss 'em in a paper or plastic bag and seal it up pretty well for about 10 minutes, take them out and peel them with your hands under some running water. Super easy. Cut a slit in them and get the seeds out of there, I find running water helps a lot with this step as well.
For the filling I used half a link of soyrizo, two pattypan squash(one yellow, one green, both fairly small as I got them from the Esco farmer's market), and about half a container of mushrooms. I diced up the squash and mushrooms, sauteed them with some salt and pepper until A LOT of the water had cooked out and they had shrunk a bunch, threw the soyrizo in there and sauteed that some more to get a little texture and crisp on the sausage.
For the batter, take two eggs, seperate them, beat the whites until frothy and the yolks just a bit. To the whites stir in 1/4 cup flour, 1/4 cup milk, and about 1/8 to 1/4 tsp baking soda. Then fold the yolks in.
Take a little baking pan, I used a brownie pan, and spoon about half of the batter into the bottom. Stuff the stuffing into the slits in the peppers. I found the easiest way to do this was to cradle the peppers in my left hand, one at a time, while using my right hand for spooning and stuffing....messy, but it works. As each one is done, put it in the pan. Once they're all done, sprinkle them with shredded cheese. I used Monterey Jack cause I'm a cheapass, but you can use any soft, white Mexican cheese as well. Then pour the rest of the batter over that. It's not going to be enough to completely cover it like a cassarole or anything, just more like a little shell.
Now bake that at 375 for 30 minutes or so. I topped mine with some hot sauce and sour cream. It ruled.
My shoulder started to feel better today, which is how I was finally able to cook, but it's not 100%. I don't know that I should've done that much, cause it feels a little pinched, but I'm getting steroid shots tomorrow anyway so fuck it.
Links for 2007-06-27 [del.icio.us]
- Angel Sword Guitar: Tus solos de guitarra serán épicos « No puedo creer que lo hayan inventado…
YES! - Giant microwave turns plastic back to oil - earth - 26 June 2007 - New Scientist Environment
Super cool. - Fresh Intelligence : Radar Online
This may be the best thing I've ever heard. I can't believe people still take this man seriously. - My Favorite Grilled Kabobs Recipe - 101 Cookbooks
Sounds amazing.
Tuesday, June 26, 2007
Not that I eat much fish anyway...
but I guess it's time to start paying more attention to the fish I do eat.
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