Tonights Episode of "I wish I was eating at Marie's house":

Vegetarian Stroganoff

I bought some amazing "village style" Russian sour cream at the market yesterday, so I was trying to create a recipe with it.
The other stuff:
Chinese Eggplant, which I prefer to regular eggplant because it contains far less water and retains so much firmness when cooked, even without salting it prior to cooking.
Spinach, because I'm always eating for my anemia. Iron, bitches.
Green Peas, see above. Decent source of iron, and of vitamin C which aids in iron absorption.

Lacking egg noodles, I went for a medium width linguine. All in all, fucking awesome.